Basil-Vinaigrette Marinade

Great for lamb chops & legs

Basil-Vinaigrette Marinade Ingredients

• 3 tablespoons dijon mustard
• 2 teaspoons minced garlic
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup olive oil
• 1/4 cup julienned basil
  
  

Basil-Vinaigrette Marinade Directions
In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons of water. Slowly whisk in olive oil to form a creamy marinade. Stir in cut basil. Add lamb to marinade and toss to coat evenly. Marinate chops, covered and refrigerated, for 2-3 hours. Grill or broil until desired doneness.

This marinade is perfect with our:

All-Natural and Organic Lamb Chops

All-Natural and Organic Leg of Lamb