I am getting married tomorrow.  Sara Sheehy, the creator of many images that have adorned these blog pages and I are back in New Hampshire preparing for our garden wedding and harbor side reception.  It is very nice to be back on the ocean for a few days and see all our friends and family, and not to mention the anticipation of marrying my perfect companion.

When we decided to get married back on the east coast there were a few elements of Idaho that we knew that we would have to bring back with us.  Sara is wearing cowgirl boots with her wedding dress and we are going to be serving Lava Lake Lamb at our reception.

I am picky and think that a sit down dinner tends to break up an event and confine people to their tables.  For our reception we threw out the plated dinner and the tables completely.  Passed hors d’oeuvres will be the order of the night.  Lava Lake Lamb will be part of the reception with Moroccan spiced lamb meatballs.  I am very excited to share the lamb with my family.

We can’t wait for our bit of Idaho wedding in New Hampshire.