Restaurants
Lava Lake Lamb is used and loved by many restaurants. For more information on ordering Lava Lake Lamb for your restaurant, please contact us. The following fine restaurants serve Lava Lake Lamb:
Idaho
Bellevue
Boise
Arid Club
The Arid Club, a private, non-profit dining club has been serving its members since 1934. The club specializes in formal dining and provides its members with a quiet, relaxing atmosphere for both business and personal occasions.
Bar Gernika
Bar Gernika has been a fixture on the Basque Block for almost 20 years and serves authentic Basque foods, wine and desserts.
Bittercreek
Bittercreek Alehouse opened in February of 1995 and strives to offer downtown Boise classic Northwest cuisine, friendly and consistent service, and really good beer. Local and regionally focused in both the kitchen and bar, Bittercreek’s tap line features 39 drafts from craft brewers in Idaho, Oregon, Washington and California.
Crane Creek Country Club
Executive Chef Ben Johnson and the Crane Creek dining staff are dedicated to fresh, seasonal, unique produce and organic meats. Whether it’s a casual dinner with the children or a quiet elegant evening, its members enjoy one of the finest dining experiences in the Treasure Valley.
Life’s Kitchen
Life’s kitchen is dedicated to transforming the lives of at-risk young adults by building self-sufficiency and independent living through comprehensive food service and life skills training and placement int he service industry. They operate a catering business, as well as a cafe.
The Red Feather
Red Feather has been celebrating the modern American lounge since its opening in 2002, serving locally and seasonally inspired casual cuisine, fresh interpretations of the classic cocktail, and a stylish atmosphere.
Hailey
310 Main
In a warm, intimate and elegant atmosphere, balancing the creative and the classic, three-TEN-main offers a hand-crafted seasonal and refined Northwest cuisine paired with a concise, inspired wine list that reflects Chef Derek’s eclectic tastes. three-TEN-main’s menu changes daily according to the quality of produce, seasonality of ingredients and the presiding muse of the Chef.
CK’s Real Food
An independently owned and operated dinner house, CK’s is open year round. Using local and regional foods, and drawing inspiration from different cuisines around the world, they create tasty and healthy dishes to complement our extensive wine list.
The Valley Club
Experience the excellence of Wood River Valley cuisine in the Valley Club’s Dining Room. Their executive Chef creatively complements the flavors of only the freshest and finest products to satisfy every palate.
Ketchum
Ketchum Grill
Over the last 18 years “The Grill” has become a must-have destination meal for seasonal visitors and a welcome gathering spot for full-time residents up and down the Valley. It represents what is best in “American Cuisine” – local and seasonal richness combined with their passion for food throughout the world, great service, atmosphere, and most of all the community of sharing a meal with one another.
The Cellar Pub
The Cellar Pub serves the best pub food in the Sun Valley Ketchum area. From traditional pub fare such as Buffalo Burgers or Fish & Chips to original dishes, like Lava Lake Lamb sliders, they have something for everyone in your party.
Galena Lodge
Located about 20 miles north of Ketchum, Galena lodge was once home to a mining camp. It currently is the site of a popular nordic ski lodge in the winter, and mountain biking base in summer. Don serves up fantastic meals during both seasons.
Globus
Executive chef Tyler Stokes serves up gourmet Asian fusion vegetables and natural meats in a menu that changes based on the seasons.
Papa Hemi’s
Papa Hemi’s Hideaway is the place where the Valley meets and mingles over good food and drink. Fresh, seasonal ingredients from local farms, ranches and streams expertly prepared by national award-winning chef proprietor Lynn Sheehan. Everything on the seasonally changing menu is made by hand, from scratch, to preserve the full flavor of Idaho’s bountiful lands.
Rickshaw
Serving “ethnic street foods”, as Chef Andreas Heaphy likes to say, Rickshaw has creative, fresh, small plates are inspired by the flavors and foods in locales such as Thailand, Vietnam, China, and Indonesia.
Vintage
Set in a small cabin in downtown Ketchum, Vintage serves up elegant dishes in a cozy environment.
Stanley
Idaho Rocky Mountain Ranch
The living history of the Old West mingles with the solitude and peace of this 1000-acre ranch, offering freedom, breathtaking natural beauty, and a relaxed atmosphere.
Victor
Utah
Park City, Utah
Wyoming
Jackson Hole
