Leg of Lamb Recipe

Butterflied Leg of Lamb with Herbs

Source: American Lamb Board

Butterflied Leg of Lamb with Herbs Recipe Ingredients:

• 1/2 cup olive oil
• 1 tablespoon dried basil
• 1 tablespoon oregano
• 1 tablespoon minced fresh garlic
• 1 teaspoon black pepper
• 4 to 5 pounds boneless Lava Lake Lamb leg, butterflied

Leg of Lamb Recipe Directions:

Blend oil with basil, oregano, garlic and pepper; pour half over meat and brush over both sides.

Grill lamb over medium coals in covered grill, about 6 inches from coals, for 20 to 25 minutes per side. Baste occasionally with remaining herbed olive oil.

Rest lamb for about 10 minutes; slice lamb crosswise at a diagonal slant.

Recipe provided by the American Lamb Board

This Leg of Lamb Recipe is Perfect with:

• 100% Grass-Fed Leg of Lamb
• Smith & Truslow Freshly Ground 100% Organic Spices