Cat Cora's Moroccan Lamb Patties

Cat Cora

Lamb Patties

• 1 pound ground lamb
• 3 Tablespoons breadcrumbs
• 2 Tablespoons finely chopped yellow onion
• 1 teaspoon each ground cumin, ground ginger and turmeric
• ¾ teaspoon cinnamon
• 1 teaspoon each salt & black pepper
• Coriander seeds
• ½ teaspoon cayenne pepper

Mix ingredients until well combined. Shape into four ½ inch thick patties. Grill over medium-hot coals 5 minutes per side. To serve, place burger on a roll, spread with a thick layer of Harissa Mayonnaise, then top with lettuce, tomato, cucumber and onion slices to your taste.

Harissa mayonnaise

• 2 Tablespoons canned harissa
• 4 Tablespoons mayonnaise
• 1 teaspoon fresh cilantro, chopped
• 1 teaspoon lemon juice
• 1 teaspoon olive oil

Whisk together ingredients until well combined.

This Lamb Recipe is Perfect with:

• 100% Grass-Fed Ground Lamb Meat
• Smith & Truslow Freshly Ground 100% Organic Spices