Chinese 10 Spice Lamb Ribs Recipe

Chris Kastner - CK's Real Food

12 lamb ribs – season the ribs with Chinese 10 spice seasoning – (may only find 5 spice in the stores) and Chris’ 10 spice is a secret! Use what you can find or make up your own.

Steam ribs for 2 hours – until the meat is almost falling over the bone, the meat should be tender.

To Finish you Lamb Recipe

• 1 cup Sweet Chili Sauce
• 1 cup Hoisin Sauce
• 1 Tbsp minced garlic
• Cilantro to sprinkle on top
• Sesame seeds to sprinkle on top

Paint the steamed ribs with the sauce and heat at 400 degrees uncovered 20-30 minutes – sprinkle with cilantro and sesame seeds.

This Lamb Recipe is Perfect with:

• 100% Grass-Fed Lamb Short Ribs
• Smith & Truslow Freshly Ground 100% Organic Spices