Ginger Soy Lamb Patties

Scott Mason, Ketchum Grill

Lamb Patties

• 2 pounds ground Lava Lake Lamb
• 2 Tablespoons ginger, chopped
• 1/2 cup soy sauce
• 1 shallot, diced
• 1 Tablespoon toasted sesame oil
• 1 pinch salt
• 1/2 cup sesame seeds

Mix all ingredients together, reserving half of the sesame seeds. Shape into 1 oz balls and press flat. Coat with remaining seeds. Saute, bake or grill. Serve with Curried Apple Chutney and plain yogurt.

Curried Apple Chutney

• 8 Apples diced
• 1 cup vinegar
• 2 cups brown sugar
• Curry powder to taste
• 1/2 cup black currants

Cook until tender and tasty.

This Lamb Recipe is perfect with our:

All-Natural and Organic Ground Lamb Meat