Easy Lamb Burgers with Goat Cheese

Lamb Burger Ingredients

• One pound Lava Lake ground lamb
• Salt & pepper to taste
• Tagine spices or curry powder, to taste (about 1 teaspoon)
• 2 ounces goat cheese

Combine lamb with spices and form into four balls. Put about ½ ounce of goat cheese (about 1 tablespoon) in the center of each ball and then form a patty, surrounding the cheese with the ground meat. Grill and serve on a toasted bun with traditional condiments, or in pita pockets with chutney.

Serves four.

This Lamb Recipe is perfect with our:

All-Natural and Organic Ground Lamb Meat