Grilled Butterflied Leg of Lamb

Liz Mitchell, Hailey, Idaho

Grilled Butterflied Leg of Lamb Ingredients

• 1 cup dry red wine
• 3/4 cup soy sauce
• 4 large cloves garlic, crushed
• 1/2 cup chopped fresh mint
• 2 tablespoons fresh rosemary
• 1 tablespoon freshly ground black pepper
• 1 butterflied leg of lamb (about 4-5 pounds)
  
  

Grilled Butterflied Leg of Lamb Directions
Combine marinade ingredients and pour over the lamb in a shallow glass baking pan. Refrigerate 6 hours, turning occasionally. When ready to grill, remove lamb from marinade and reserve the liquid. Grill lamb approximately 20 minutes on each side, basting frequently with the marinade. Check lamb for doneness after approximately 30 minutes grilling. Cut into thin slices and serve immediately. Serves 8.

This Lamb Recipe is perfect with our:

All-Natural and Organic Leg of Lamb

All-Natural and Organic Lamb Shanks