Grilled Provencale Leg of Lamb Recipe

Kathleen Bean

Grilled Provencale Leg of Lamb Recipe Ingredients

• 1 boneless Lava Lake leg of lamb
• 3 tablespoons minced garlic
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh thyme
• Salt & freshly cracked black pepper to taste
  
  

Grilled Provencale Leg of Lamb Recipe Directions

Prepare the leg of lamb by unrolling it and laying it flat; if necessary, cut some additional slits into the leg of lamb to create a more even, flat piece of meat.

Make a paste of the garlic, herbs and seasonings by mashing them together thoroughly in a mortar and pestle, or use a heavy wooden spoon and a bowl. Rub this paste into the leg of lamb and allow it to sit at room temperature for an hour.

Grill leg of lamb over high heat on both sides until well browned, about 4-5 minutes per side or until the internal temperature is 140 degress for medium rare. Allow leg of lamb to stand for five minutes, then carve and serve immediately.

This Leg of Lamb Recipe is Perfect with:

• 100% Grass-Fed Leg of Lamb
• 100% Grass-Fed Lamb Chops
• Smith & Truslow Freshly Ground 100% Organic Spices