Grilled Leg of Lamb Provencale

Kathleen Bean

Grilled Leg of Lamb Provencale Ingredients

• 1 boneless Lava Lake leg of lamb
• 3 tablespoons minced garlic
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh thyme
• Salt & freshly cracked black pepper to taste
  
  

Grilled Leg of Lamb Provencale Directions
Prepare the lamb by unrolling it and laying it flat; if necessary, cut some additional slits into the meat to create a more even, flat piece of meat.

Make a paste of the garlic, herbs and seasonings by mashing them together thoroughly in a mortar and pestle, or use a heavy wooden spoon and a bowl. Rub this paste into the lamb and allow it to sit at room temperature for an hour.

Grill over high heat on both sides until well browned, about 4-5 minutes per side or until the internal temperature is 140 degress for medium rare. Allow lamb to stand for five minutes, then carve and serve immediately.

This Lamb Recipe is perfect with our:

All-Natural and Organic Leg of Lamb

All-Natural and Organic Lamb Chops