Herb Citrus Crusted Lamb Chops Recipe

Source: Chez Us

• 4 organic lamb french rib lamb chops
• 1 orange, peel zested
• 4 garlic cloves, crushed
• rosemary, handful, minced
• olive oil
• maldon sea salt to taste

Mix zest, garlic and rosemary together in a bowl. Pat dry the lamb chops and coat very well with the herb mixture. Heat a grill pan until hot, drizzle a small amount of olive oil into the pan. Sear each side of the lamb chops until golden brown, about 3 – 4 minutes, depending on how pink you like the centers. Remove lamb chops from heat. Sprinkle lamb chops with salt. Serve. Eat.

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