Honey, Orange, Dijon Marinade

Daisi Stevens

Honey, Orange, Dijon Marinade Ingredients

• 2 cups Dijon mustard
• Juice of three oranges
• ¼ bunch rosemary, coarsely chopped
• 2 tsp chopped ginger
• 2 tsp chopped garlic
• ½ cup honey
• ½ cup soy sauce
• ½ cup olive oil
  
  

Honey, Orange, Dijon Marinade Directions
This marinade works well for legs and chops. When using a leg, remove bone from and butterfly. Marinate meat for at least two hours, and then grill to desired doneness.

This marinade is perfect with our:

All-Natural and Organic Lamb Chops

All-Natural and Organic Leg of Lamb

All-Natural and Organic Lamb Shanks