Lamb Chops Recipe with Pomegranate Plum Agrodolce

Source: No Recipes
For a more detailed version of the lamb chops recipe, see the No Recipe post.

Lamb Chops Recipe Ingredients

• 1 cup pomegranate juice
• 1 cup japanese plum wine
• lamb chops
• olive oil
• salt & pepper to taste

Lamb Chops Recipe Directions

Boil together pomegranate juice and plum wine until liquid has reduced to 1/4 cup.

Heat a cast iron skillet over medium high heat. Drizzle lamb chops with olive oil and season with salt and pepper. Cook until lamb chops are golden brown on both sides and serve topped with agrodolce.

This Lamb Chops Recipe is Perfect with:

• 100% Grass-Fed Lamb Chops
• 100% Grass-Fed Petite Lamb Roast
• Smith & Truslow Freshly Ground 100% Organic Spices