Rosemary Lamb Noisettes

Source: Use Real Butter
For a more detailed version of the recipe, see the Use Real Butter post
Lamb Shanks: Rosemary Lamb Noisettes

This Lamb Recipe is Perfect with:

Ingredients

  • boneless lamb loin, with silver skin removed
  • 1 1/2 Tbsps fresh rosemary, finely chopped
  • 1 Tbsp freshly ground pepper
  • 1/2 tsp salt
  • 3 Tbsps olive oil
  • rosemary sprigs

Directions

Combine rosemary, pepper and salt. Coat loin on both sides with the mix.

In a large sauté pan, heat oil over medium heat. Add lamb and sear on all sides. Remove from heat when lamb has reached an internal temperature of 125°. Let lamb rest and serve with sprigs of rosemary.