Tacos Ground Lamb Recipe with Sriracha-Tzatziki Sauce

Annie O'Sullivan, Lava Lake Lamb

• 18 oz Greek yogurt
• 1 tbsp minced garlic
• 1/2 a cucumber, seeded and chopped
• 2 tsp Sriracha sauce (depending on your taste)
• Juice from half a lemon

First, make the Sriracha-spiced Tzaztiki sauce. Remove excess liquid from the cucumber by patting dry with a towel. Combine the yogurt, garlic, cucumber, Sriracha and lemon juice.

• tortillas or pitas (good quality)
• 1 tsp oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 lb of ground lamb
• 1/2 tsp cumin
• chopped parsley
• chopped mint
• lettuce
• feta
• Sriracha-Tzatziki sauce

For this ground lamb recipe, Put corn tortillas or pitas in a cast iron skillet to heat up. In a skillet, heat oil. Saute garlic and ginger. Add ground lamb and cumin, and cook through. Stir in parsley and mint. Assemble tortilla or pita with ground lamb, feta, tzatziki sauce and lettuce.

This is a quick ground lamb dinner option that tastes great. You can also take this ground lamb dish in so many different directions. Serve with corn tortillas and pico de gallo for a latin twist, or add Indian spices and serve on naan.

This Ground Lamb Recipe is Perfect with:

• 100% Grass-Fed Ground Lamb Meat
• Smith & Truslow Freshly Ground 100% Organic Spices