Lamb Tenderloin Recipe: Greek Influenced Lamb Kabobs

Source: Coconut & Lime Blog
For a more detailed version of the recipe, see the Coconut & Lime post.

Ingredients:

• 1 lb cubed lamb
• 8 ounces crimini mushrooms
• 1 red onion, cut into wedges

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons minced fresh oregano
• 2 tablespoons red wine vinegar
• 1/4 cup diced red onion

Directions:
Whisk together olive oil, lemon juice, oregano, vinegar and diced onion. Pour over lamb and refrigerate for at least four hours.

Thread lamb, onions and mushrooms on skewers. Heat up your grill and cook until lamb is done.

This Lamb Recipe is Perfect with:

• 100% Grass-Fed Lamb Tenderloin
• 100% Grass-Fed Loin of Lamb
• Smith & Truslow Freshly Ground 100% Organic Spices