Leg of Lamb Recipe

Quick Roast Leg of Lamb with Mint Sauce

Source: No Recipes
For a more detailed version of the leg of lamb recipe, see the No Recipes post.

Leg of Lamb Recipe Ingredients:

• Leg of lamb top round
• 3 cloves of garlic grated
• 1 Tbsp kosher salt
• 1/2 tsp black peppercorns
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 5 sprigs of mint, stems removed
• 1 small shallot
• 1 small clove garlic
• 2 Tbsp cider vinegar
• 2 Tbsp olive oil
• 1 tsp sugar
• 1/2 tsp kosher salt

Leg of Lamb Recipe Directions:

Preheat oven to 350°. Combine salt, peppercorns, fennel and cumin in a spice grinder. Rub the leg of lamb with garlic and then press both sides into rub.

Heat a cast iron skillet with some oil, and cook leg of lamb until golden brown on both sides. Move leg of lamb into the oven until internal temperature reaches 135°. Let the leg of lamb rest and serve with mint sauce.

To make mint sauce, puree all remaining ingredients in a food processor.

This Leg of Lamb Recipe is Perfect with Our:

100% Grass-Fed Leg of Lamb
100% Grass-Fed Petite Lamb Roast