Loin of Lamb Recipe: Rosemary Lamb Noisettes

Source: Use Real Butter
For a more detailed version of the recipe, see the Use Real Butter post.

Ingredients:

• boneless lamb loin, with silver skin removed
• 1 1/2 Tbsps fresh rosemary, finely chopped
• 1 Tbsp freshly ground pepper
• 1/2 tsp salt
• 3 Tbsps olive oil
• rosemary sprigs

Directions:

Combine rosemary, pepper and salt. Coat loin on both sides with the mix.

In a large sauté pan, heat oil over medium heat. Add lamb and sear on all sides. Remove from heat when lamb has reached an internal temperature of 125°. Let lamb rest and serve with sprigs of rosemary.

This Lamb Recipe is Perfect with:

• 100% Grass-Fed Loin of Lamb
• 100% Grass-Fed Lamb Tenderloin
• 100% Grass-Fed Lamb Chops
• Smith & Truslow Freshly Ground 100% Organic Spices