Lamb Meatballs for Pasta or Appetizers

Ingredients for Delicious Lamb Meatballs

• 1 pound Lava Lake Organic Ground Lamb
• 1 egg, lightly beaten
• 1/4 cup bread crumbs
• 1 Tablespoon finely chopped parsley
• 1 Tablespoon finely minced shallot or onion
• Salt & pepper to taste
  
  

Directions for Lamb Meatballs
Mix ingredients together and shape into balls, about 1 1/2" in diameter.

Lightly coat a pan with canola or vegetable oil (spray works well -- you only need a little!) and brown meatballs. Drain on paper towel, then transfer to oven-proof pan and roast for about ten minutes at 350.

Use with your favorite pasta sauce or serve as appetizers with a dipping sauce, chutney, or apricot glaze -- for the glaze, simply warm apricot jam in a saucepan and drizzle over meatballs.

This Lamb Meatballs Recipe is Perfect with Our:

All-Natural and Organic Ground Lamb
All-Natural and Organic Lamb Sausage