Organic Lamb for Restaurants

The following fine restaurants serve Lava Lake Lamb:

CK's Real Food, Hailey, Idaho
Ketchum Grill, Ketchum, Idaho
Cristinia's, Ketchum, Idaho
Globus,Ketchum, Idaho
East Ave Bistro, Ketchum, Idaho
ll Naso, Ketchum, Idaho
Riccabona's (formerly Felix's), Ketchum, Idaho
Knob Hill Inn, Ketchum, Idaho
Buffalo Bites, Ketchum, Idaho
The Trail Creek Pub, Ketchum, Idaho
Pioneer Saloon, Ketchum, Idaho
Zaney's, Hailey, Idaho
Galena Lodge, North of Ketchum, Idaho
Idaho Rocky Mountain Ranch by Stanley, Idaho
Full Moon, Bellevue, Idaho
Andrae's, Boise, Idaho
Arid Club, Boise, Idaho
Bittercreek, Boise, Idaho
Six-One-Six, Eagle, Idaho
Crane Creek Country Club, Boise, Idaho
The Red Feather, Boise, Idaho
Bungalow (formerly Richard's), Boise, Idaho
Cottonwood Grille, Boise, Idaho
Cafe' Vicino's, Boise, Idaho
Spurwing Country Club, Meridian, Idaho
Albertson's College (Bon Appetit Food Service) Caldwell, Idaho
Morrel's at Tamarack, Donnelly, Idaho

Retail Outlets
Atkinson's Market in Hailey and Ketchum, Idaho
Rudy's, A Cook's Paradise, Twin Falls, Idaho
Boise Co-Op in Boise, Idaho
City Market in McCall, Idaho

Organic Lamb for Restaurants Testimonials

"I continue to be impressed with your products, and I keep running out!"
Bill - Miami, Florida

"Just to let you know we had the maple huckleberry sausages with brunch yesterday and they were declared DELICIOUS by all present. Not just saying that either."
Bryan Bowers - A friend and food-lover, Brooklyn Heights, NY

"Ninety percent of what I do in the kitchen depends on the product I begin with. The fact that Lava Lake Lamb is so tasty and the cuts they make available to me are so unique means that the dishes I serve are delicious and exciting. But that’s only part of the story. It is equally important to me that those lambs are raised in a natural, sustainable manner - grass-fed, free of hormones and antibiotics and co-existing with predators. And I think it’s important to my customers, too."
Chris Kastner, Chef and Owner - CK's Real Food, Hailey, Idaho

"...the rack arrived in time for an intimate New Year's Eve dinner. It is HUGE and so flavorful (we did it rare with a walnut and rosemary crust)....I will be ordering again soon--bring on the shanks! It is a pleasure to deal with you."
Ms. Barbara Schwarts - Kissimmee, Florida

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