Lava Lake Lamb Tenderloin

NEW! Long, tender strips from the succulent loin of lamb. Tenderloins cook so quickly and with so little preparation you will always want some to keep in your freezer for a luscious, last minute, meal. Serve them as medallions with red pepper jelly, or try them in a Mediterranean pita sandwich. Each package contains four pieces.

Recipe for our Organic Tenderloin of Lamb:

• Indian Lamb with Tamarind-Fig Sauce
• Greek Influenced Lamb Kabobs
• Lamb Tenderloin with Port Reduction Sauce