Lava Lake Leg of Lamb

Whether slowly roasted in the oven or marinated and grilled, our organic grass-fed leg of lamb makes the perfect centerpiece for your springtime celebrations. Tender, juicy and delicious, one leg will serve 8-10 people.

Recipes for our All-Natural and Organic Leg of Lamb:

• Butterflied Grilled Top Round
• Southwest Marinade for Idaho Leg of Lamb
• Grilled Butterflied Leg of Lamb
• Grilled Leg of Lamb Provencale
• Leg of Lamb with Anchovy & Garlic
• Dijon Crusted Lamb Roast with Mint Sauce
• Lamb Steak over Israeli Cous Cous with Cranberry Sherry Mint Sauce
• Leg of Lamb Prepared in a Tagine
• Leg of Lamb with Mint Pesto
• Roast Lamb with Coffee and Orange Sauce
• Roast Lamb with Mint Sauce
• Rosemary & Garlic Leg of Lamb Roast
• Pomegranate Roasted Leg of Lamb
• Scott’s Leg of Lamb Saltimbocca