LavaLakeLamb.com
Grass Fed Lamb
The Gift Is in the Mail, and on the Web
Read the abbreviated article below or the full article at The New York Times
By Marian Burros
28 November, 2007
Twenty-five years after writing my first column on sweet, savory and useful mail-order gifts for the holidays — one filled with imported goodies — I’m amazed by how butchers, bakers and candy makers around this country keep coming up with delectable surprises...
...The American grass fed lamb from Lava Lake Ranch in Idaho was not only succulent, but organic and dry aged...
...But I’ve double-checked everything here. Anything I liked was reordered under another name, to ensure that everyone is treated as well as The New York Times. Prices don’t include shipping unless stated, and the latest date to ship for Dec. 24 delivery is noted.
Unless marked, Visa, MasterCard and American Express are all accepted...
...Grass Fed Lamb Chops: Grass fed lamb, either organic or all-natural, from Lava Lake Ranch in Idaho is as delicate and flavorful as anything from New Zealand, but it’s dry-aged, with a perfect sustainable pedigree. Racks of eight grass fed lamb chops, $40; flavorful sausages, one-pound package, $7.99; lavalakelamb.com, (208) 788-1710 (Dec. 18)...
Lava Lake Lamb specializes in grass fed lamb, both organic and all-natural. If you are looking for organic or all-natural grass fed lamb, Click Here.
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