Simple Glazed Lamb Chops

Simple Glazed Lamb Chops Ingredients

• 4 Lava Lake Lamb loin chops
• 4 Tablespoons ginger marmalade, jalapeno jelly or other hot-sweet preserve
  
  

Simple Glazed Lamb Chops Directions
Pat chops dry and trim any excess fat. Prepare grill or broiler.

If grilling, cook chops on one side until brown, Turn over, and spread some of the preserves on browned top. Continue cooking to brown chop on second side, about 7 minutes for medium rare. Turn chops once more, spread with remianing preserves and serve. If broiling, brown chops on each side and spread each side with preserves when finished cooking.

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