Southwest Marinade for Idaho Leg of Lamb

Scott Mason, Ketchum Grill

Ingredients for Southwest Marinade for Idaho Leg of Lamb

• 1 cup white wine
• ¼ cup olive oil
• 1 TBSP prairie fire seasoning (see below)
• ½ cup Dijon
• 1 tsp cumin
• Salt
  
  

Directions for Southwest Marinade for Idaho Leg of Lamb
Allow meat to marinate at least one hour. Grill meat over medium fire or brown in sauté pan and over roast until medium rare or medium.

This Marinade Recipe is Perfect with Our:

100% Grass-Fed Leg of Lamb
100% Grass-Fed Lamb Chops