Lava Lake lambs range over thousands of acres with their mothers, grazing on fragrant wild grasses and herbs and continuing to drink their mother’s milk throughout their lives in Southern Idaho’s Pioneer mountain range, as nature intended. This provides each lamb with the proper nutrition and important antibodies necessary for good health and vitality, making for the most delicious meat available.
Grass-fed also means a healthy choice for your family – rich in Omega-3 fatty acids, Vitamin E and beta-carotene, and typically lower in fat than grain-fed meat.
The distinctive “Northern Rockies” flavor of our lamb is prized by chefs around the country, a testament to the idea that the scenic beauty of our home in the Pioneer Mountains isn’t only found on the surface—it’s something you can taste in each mouth-watering bite.
We are proud to bring you Idaho’s most delicious grass-fed lamb—for everything from everyday meals to special gatherings with friends and family.
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