Grass-Fed Goodness from the Northern Rockies Buy Lamb

Butterflied Leg of Lamb with Herbs



  • 4-5 lb boneless leg of lamb, butterflied
  • ½ cup olive oil
  • 1 Tbsp dried basil
  • 1 Tbsp oregano
  • 1 Tbsp minced fresh garlic
  • 1 tsp black pepper


  • Step 1

    Blend oil with basil, oregano, garlic and pepper; pour half over meat and brush over both sides.

  • Step 2

    Grill lamb over medium coals in covered grill, about 6 inches from coals, for 20 to 25 minutes per side.

  • Step 3

    Rest lamb for about 10 minutes; slice lamb crosswise at a diagonal slant.

  • Step 4

    Drizzle extra olive oil/herb mix to over meat when serving.