Ingredients
- 4-5 lb boneless leg of lamb, butterflied
- ½ cup olive oil
- 1 Tbsp dried basil
- 1 Tbsp oregano
- 1 Tbsp minced fresh garlic
- 1 tsp black pepper
Directions
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Step 1
Blend oil with basil, oregano, garlic and pepper; pour half over meat and brush over both sides.
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Step 2
Grill lamb over medium coals in covered grill, about 6 inches from coals, for 20 to 25 minutes per side.
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Step 3
Rest lamb for about 10 minutes; slice lamb crosswise at a diagonal slant.
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Step 4
Drizzle extra olive oil/herb mix to over meat when serving.
