Grass-Fed Goodness from the Northern Rockies Buy Lamb

CK’s Chinese 10 Spice Lamb Ribs

10 Spice Ribs


  • Chinese 10 spice for seasoning
  • 1 cup Sweet Chili Sauce
  • 1 cup Hoisin Sauce
  • 1 Tbsp minced garlic
  • cilantro to sprinkle on top
  • sesame seeds to sprinkle on top


  • Step 1

    Season the ribs with Chinese 10 spice seasoning all over.

  • Step 2

    Steam ribs for 2 hours until the meat is almost falling off the bone; the meat should be tender.

  • Step 3

    Combine sweet chili sauce, hoisin and garlic to make a sauce.

  • Step 4

    Paint the steamed ribs with the sauce and bake at 400 degrees uncovered 20-30 minutes.

  • Step 5

    Sprinkle with cilantro and sesame seeds to finish.