Ingredients
- 1 leg of lamb roast
- 2 Tbsp olive oil
- 1/4 cup dijon
- 1 cup panko
- 1/4 cup packed mint leaves
- 1 Tbsp seeded mustard
- 1 small shallot
- 1/2 cup white wine vinegar
- 3/4 cup extra virgin olive oil
Directions
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Step 1
Heat oven to 325. In a roasting pan that can go from stove to oven, slowly heat 2 tablespoons of olive oil.
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Step 2
Combine the panko and dijon to make a paste. Gently pat all over the leg of lamb.
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Step 3
Brown all sides of the leg of lamb until lightly browned.
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Step 4
Put the pan into the oven and let roast until a thermometer reads 135 degrees F.
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Step 5
While the leg of lamb is roasting combine mint, shallots, mustard and vinegar and process until smooth. Slowly add the olive oil.
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Step 6
Once the leg of lamb is cooked remove it from the oven and let sit for about 10 – 15 minutes.
