Ingredients
- 12 loin or rib lamb chops
- 2 cups diced mango
- 1/4 cup chopped red onion
- 2 Tbsp fresh lime juice
- 1 tsp light brown sugar or honey
- 1/2 cup diced kiwi
- 1 jalapeno, seeded and diced
- 3 Tbsp finely chopped fresh mint
Directions
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Step 1
To make the chutney, combine mango, kiwi, onions, jalepeno, lime juice, lime and sugar. Stir gently and set aside while grilling the lamb chops, or cover and refrigerate for up to 3 hours. Let chutney come to room temperature before serving.
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Step 2
Generously season the lamb chops with black pepper. Cook lamb chops over medium-hot grill for 5-6 minutes on each side or to desired degree of doneness. Season lamb chops with more pepper just before serving. Pass the chutney on the side.
