Grilled Loin Chops with Minted Mango Chutney



  • 12 loin or rib lamb chops
  • 2 cups diced mango
  • 1/4 cup chopped red onion
  • 2 Tbsp fresh lime juice
  • 1 tsp light brown sugar or honey
  • 1/2 cup diced kiwi
  • 1 jalapeno, seeded and diced
  • 3 Tbsp finely chopped fresh mint


  • Step 1

    To make the chutney, combine mango, kiwi, onions, jalepeno, lime juice, lime and sugar. Stir gently and set aside while grilling the lamb chops, or cover and refrigerate for up to 3 hours. Let chutney come to room temperature before serving.

  • Step 2

    Generously season the lamb chops with black pepper. Cook lamb chops over medium-hot grill for 5-6 minutes on each side or to desired degree of doneness. Season lamb chops with more pepper just before serving. Pass the chutney on the side.