Ingredients
- 4 Frenched rib lamb chops
- 1 orange, peel zested
- 4 garlic cloves, crushed
- 1 handful rosemary, minced
- olive oil
- maldon sea salt to taste
Directions
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Step 1
Mix zest, garlic and rosemary together in a bowl.
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Step 2
Pat dry the lamb chops and coat very well with the herb mixture.
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Step 3
Heat a grill pan until hot, drizzle a small amount of olive oil into the pan.
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Step 4
Sear each side of the lamb chops until golden brown, about 3 – 4 minutes, depending on how pink you like the centers.
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Step 5
Remove lamb chops from heat. Sprinkle lamb chops with salt. Serve. Eat.
