Herb Citrus Crusted Lamb Chops



  • 4 Frenched rib lamb chops
  • 1 orange, peel zested
  • 4 garlic cloves, crushed
  • 1 handful rosemary, minced
  • olive oil
  • maldon sea salt to taste


  • Step 1

    Mix zest, garlic and rosemary together in a bowl.

  • Step 2

    Pat dry the lamb chops and coat very well with the herb mixture.

  • Step 3

    Heat a grill pan until hot, drizzle a small amount of olive oil into the pan.

  • Step 4

    Sear each side of the lamb chops until golden brown, about 3 – 4 minutes, depending on how pink you like the centers.

  • Step 5

    Remove lamb chops from heat. Sprinkle lamb chops with salt. Serve. Eat.