Red Pepper Jelly Glazed Lamb Meatballs

If you are attending a holiday party in the next couple weeks definitely sign up to bring the appetizer.  Last night, in anticipation of being the official lamb provider for our holiday parties, I tried out a  Red Pepper Jelly Glazed Lamb Meatball recipe. This recipe is ideal for party going; easy to prepare and extraordinarily delicious. You’ll be a hit!



  • 1 lb ground Lamb
  • 7 whole peppercorns
  • 2 whole cloves
  • 5 whole allspice
  • pinch salt
  • 2 slices of bread toasted
  • 1/4 cup Lollipop Tree Pepper Jelly


  • Step 1

    Preheat oven to 375°

  • Step 2

    Toast the 2 slices of bread until crisp and grate them into crumbs

  • Step 3

    Combine spices and grind to a fine powder

  • Step 4

    Combine lamb, bread crumbs, and spices in a bowl and kneed until mixed

  • Step 5

    Form 1 to 1.5 inch meatballs by hand and place in baking pan approximately 1 inch apart

  • Step 6

    Bake for 12 minutes, turning the meatballs once halfway through baking

  • Step 7

    Remove from oven and immediately toss with Pepper Jelly

  • Step 8

    Recipe makes about 20 meatballs