If you are attending a holiday party in the next couple weeks definitely sign up to bring the appetizer. Last night, in anticipation of being the official lamb provider for our holiday parties, I tried out a Red Pepper Jelly Glazed Lamb Meatball recipe. This recipe is ideal for party going; easy to prepare and extraordinarily delicious. You’ll be a hit!
Ingredients
- 1 lb ground Lamb
- 7 whole peppercorns
- 2 whole cloves
- 5 whole allspice
- pinch salt
- 2 slices of bread toasted
- 1/4 cup Lollipop Tree Pepper Jelly
Directions
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Step 1
Preheat oven to 375°
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Step 2
Toast the 2 slices of bread until crisp and grate them into crumbs
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Step 3
Combine spices and grind to a fine powder
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Step 4
Combine lamb, bread crumbs, and spices in a bowl and kneed until mixed
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Step 5
Form 1 to 1.5 inch meatballs by hand and place in baking pan approximately 1 inch apart
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Step 6
Bake for 12 minutes, turning the meatballs once halfway through baking
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Step 7
Remove from oven and immediately toss with Pepper Jelly
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Step 8
Recipe makes about 20 meatballs
