Sweet Potato Hash with Rosemary Garlic Lamb Sausage

Lamb Hash


  • 2 Lava Lake Lamb Rosemary Garlic Sausage, casing removed
  • 1 onion, thinly sliced
  • 1 Tbsp unsalted butter
  • 1 large sweet potato, cut into 1/2 inch cubes
  • 2 cloves garlic, minced


  • Step 1

    Preheat the oven to 450 degrees. In a skillet heat the butter until it foams and then add the onions. Cook until onions are brown adjusting the heat as necessary.

  • Step 2

    In a separate skillet cook the sausage removed from its casing. Chop into smaller pieces with the spatula as you cook.

  • Step 3

    While the onions and sausage are cooking prep the sweet potato by peeling and cutting it into 1/2 inch cubes. Mix sweet potato with minced garlic and rosemary and coat with olive oil.

  • Step 4

    When the onions are dark brown and the sausage is cooked and crispy, stir them into the sweet potatoes.

  • Step 5

    Transfer the entire mixture to a baking sheet and roast for 20 -30 minutes.

  • Step 6

    Serve with fresh basil and top with an over easy egg.