Ingredients
- 2 Lava Lake Lamb Rosemary Garlic Sausage, casing removed
- 1 onion, thinly sliced
- 1 Tbsp unsalted butter
- 1 large sweet potato, cut into 1/2 inch cubes
- 2 cloves garlic, minced
Directions
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Step 1
Preheat the oven to 450 degrees. In a skillet heat the butter until it foams and then add the onions. Cook until onions are brown adjusting the heat as necessary.
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Step 2
In a separate skillet cook the sausage removed from its casing. Chop into smaller pieces with the spatula as you cook.
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Step 3
While the onions and sausage are cooking prep the sweet potato by peeling and cutting it into 1/2 inch cubes. Mix sweet potato with minced garlic and rosemary and coat with olive oil.
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Step 4
When the onions are dark brown and the sausage is cooked and crispy, stir them into the sweet potatoes.
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Step 5
Transfer the entire mixture to a baking sheet and roast for 20 -30 minutes.
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Step 6
Serve with fresh basil and top with an over easy egg.
